I absolutely love Peanut Butter; I could probably eat it on almost any food. When I found that there was a such thing as Peanut Butter Cookies, I was madly in love! These have become my go-to cookies for the holiday season.
Ingredients:
½ cup of Sugar
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½ cup of Brown Sugar
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½ cup of Butter (softened)
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½ cup of Peanut Butter
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1 egg
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1 ¼ cup of Flour
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¾ teaspoon of Baking Soda
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½ cup of Baking Powder
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¼ teaspoon of Salt
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First, start by preheating the oven to 375 degrees Fahrenheit.
Second, gather all the dry ingredients (flour, sugar, brown sugar, baking soda, baking powder, and salt) and combine them in a bowl.
Next, it's time for your wet ingredients (eggs, softened butter, and peanut butter) to be mixed in a separate bowl.
Carefully add both bowls of ingredients together; the dough should be silky smooth.
Finally, we're going to make cookies. You'll start by rolling the peanut butter cookie dough into a ball. Next, with a bowl of sugar off to the side, we're going to use a fork and criss-cross sugar on the top of the cookie.
Make sure your cookie sheet is coated in a non-stick spray. When placing your cookies, they should be two finger spaces apart
Allow them to bake for 10-14 minutes. Once they are cooled you have a delicious cookie to munch on, OR you can take it one extra step and place a Hershey Kiss on top of the still warm cookie and have a Blossom!
